“Beskyd” restaurant, designed for 44 guests, is located in the main building of the resort. The hall is decorated in a traditional style, with a fireplace and a summer terrace (for 24 seats).
Guests can enjoy European and national cuisine, the highlight of which are local white mushrooms from ecologically clean area in the Carpathians. A variety of white mushroom dishes with a delicious aroma and delicate taste will appeal to the most discerning gourmet. The menu includes many meat and vegetarian dishes made of fresh local products and “homemade” harvesting (fresh-frozen berries, vegetables, herbs, dried mushrooms). As a main dish and for dessert local chefs will offer a wide choice of dumplings, pancakes, casserole, pies, cheesecakes, typical for the region of Western Ukraine.
In the morning guests are offered a continental breakfast, that is included in the price of residence.